Canned Sardine In Oil

Canned sardines in oilNet weight:125g,Website:http://www.amoytopfoods.com,155g,170g,425gLid:normal lid/easy open lidSpecification:whole sardines or pieces for choiceFlavor:OilCans:Round tin/oval tin/square tinBrands: in buyers' option,your brand or minePacking: Paper label & brown cartonShelf life: 3 yearsStorage condition:Store in dry and cool place,and protect from sunlightMOQ: 1*20 FCLCertificates: Halal, Haccp,ISOLoading port: Xiamen, Chinaproduction process:Raw material acceptance for canned seafood→ Raw material handling →Saline →Canning →dehydration→ Add ingredients→ Vacuum cylinder →sterilization →cooling →Thermal insulation test→ packing→tinned fish.Raw material acceptance needs to adopt new fresh or frozen good sardines (ice) for can goods, full of fish, eyes flat net, cornea and bright, gills red, solid on the fish scales, muscle elastic, tied to the same flesh and blood.SENSORY CHARACTERISTICSAppearance:a) Its product will be made with edible fish healthy, clean and fresh.Coverage liquid solution will have color and smell characteristic ofb) product utilized for these purpose, with few suspended solids materialsProduct will be free from head and gills, gutted (when is notc) eviscerated,shall be free from undigested food in the digestive tract).Odor and Taste: It will be the characteristic of the species used and cooked. Do notadmit smells neither disagreeable tastes both coverage liquid and product. No odors and flavors allow oxidized characteristic rancid,acid or decomposition for mackerel in tomato sauce,sardines in tomato etc…Texture: Will be firm according at species and their ownwater - fat content relationship. No allowable defects such as muscle excessively soft or significantly fibrous