Canned Sardines In Water

Canned sardines in waterNet weight:125g,Website:http://www.amoytopfoods.com,155g,170g,425gLid:normal lid/easy open lidSpecification: whole sardines or pieces for choiceFlavor:brine waterCans:Round tin/oval tin/square tinBrands: in buyers' option,your brand or minePacking: Paper label & brown cartonStorage condition:Store in dry and cool place,and protect from sunlightMOQ: 1*20 FCL Certificates: Halal, Haccp,ISOLoading port: Xiamen, Chinaproduction process:Raw material for fish tin → Raw material handling →Saline →Canning →dehydration→ Add ingredients→ Vacuum cylinder →sterilization →cooling →Thermal insulation test→ packing→ canned sardines.PHYSICAL AND CHEMICALCHARACTERITICS:Not allowed any subject in the sample unit that not be same fish orpacking medium (foreign matter), which constitutes a danger tohuman health and is readily recognized or determined by any method even using a magnifying glass and indicates non-compliance of good manufacturing and sanitation practices.Coverage liquid can be something like tomato sardines; sardines in olive oil; Canned sardines in vegetable oil; oils in emulsion, and sardines in water. BEST BEFORE DATE:Best before date 3 yearsSTORAGE TEMPERATURE:Ambient temperatureSTORAGE CONDITIONS :Keep dry at ambient temperatureCOOKING :95 C For precookingSALT LEVEL:From 1.0 to 1,4 % máx.ADDITIVES : AbsencePH :5.8 – 6.4FOREIGN MATTER:NONEHISTAMINE (Test Method) : 7.0 ppm